Cuvée « CLOS MADON» Rouge - 2014
A.O.P. COTEAUX VAROIS EN PROVENCE
« Clay limestone soils » Mechanical harvest. Maceration and cold fermentation for 15 days with winding twice a day. Alcoholic fermentation started at 15 ° C and thermoregulation between 16 and 18 ° C. Aging in oak barrels for 10 months.
80% syrah – 20% grenache
Color: deep ruby Nose: red and black fruit, smoky and oaky, powerful. Palate: expressive and generous, fruity and spicy, melted tannins, a touch of vanilla.
This wine will thrive fully on grilled meat, a rabbit with olives or on a duck with figs. Drink now or in 5 years.