Cuvée « CLOS MADON» Rouge - 2014

A.O.P. COTEAUX VAROIS EN PROVENCE

« Clay limestone soils »
Mechanical harvest. Maceration and cold fermentation for 15 days with winding twice a day.
Alcoholic fermentation started at 15 ° C and thermoregulation between 16 and 18 ° C.
Aging in oak barrels for 10 months.

80% syrah – 20% grenache

Color: deep ruby
Nose: red and black fruit, smoky and oaky, powerful.
Palate: expressive and generous, fruity and spicy, melted tannins, a touch of vanilla.

This wine will thrive fully on grilled meat, a rabbit with olives or on a duck with figs.
Drink now or in 5 years.

See the technical sheet