Cuvée «M» Rouge - 2014

A.O.P. COTEAUX VAROIS EN PROVENCE

« Clay limestone soils »
Mechanical harvest. Maceration and cold fermentation for 15 days with winding twice a day.
Alcoholic fermentation started at 15 ° C and thermoregulation between 16 and 18°C.
Aging on fine lees in stainless steel and concrete tanks for 10 months.

80% syrah – 20% grenache

Dress: garnet
Nose: red fruit and sweet spices (cinnamon)
Palate: harmonious, red fruit and spices, melted tannins.

Ideal for all moments of conviviality, this wine will accompany perfectly Provencal recipes based on sun vegetables (peppers, eggplant, zucchini).
Some ideas: Rib of beef and Var ratatouille, or pie rabbit with Provence herbs.

See the technical sheet