Cuvée « Papillon » Blanc

I.G.P. Vin de Pays du Var


« Clay limestone soils »
The harvest takes place late, between September 10 and October 10.
Nights are cooler in our area of ​​the Var hinterland and our vineyard is located at an altitude of 300 m.
The harvest is carried out mechanically overnight between 3 and 9 am in the morning.
Vines are very close to our winery which allows us to bring grapes very quickly when pressing.
A skin maceration is carried out for approximately 6 hours in order to optimize the potential aromatic.
The settling is carried out cold (max 14 ° C) for 48 to 72 hours.
The alcoholic fermentation is launched at 15 ° C and then thermoregulated between 16 and 18 ° C for about 10 days.
We then proceed to aging on fine lees in stainless steel tanks for 3 to 4 months.
The wine is then racked and filtered at the end of December.
It rests for about 3 months and is ready for tasting around March 15.

100% Vermentino = Rolle

Color: bright pale yellow
Nose: expressive, nice notes of fresh citrus.
Palate: Fresh and fruity with a hint of minerality, balanced and charming.

Dry and light wine that goes well with grilled fish or steamed and seafood.
Ideal as an aperitif or with goat-type cheese.
Some ideas: grilled sea bream - aioli - oysters.

See the technical sheet